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cool whip, boiling water, mayonnaise, crushed pineapple with juice. fresh lemon juice, cherry, granulated sugar, boiling water, unflavored gelatin. chopped pecans, cream cheese, sprite, cherry Jello, mini marshmallows.
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I cannot even begin to tell you how much I love this salad!

Lemon Jello Salad

There is a trick to this recipe and that is using an additional packet of unflavored gelatin along with the lemon and lime jello to really get it to set up nicely. At first glance, this salad appears pretty non-assuming other than that pretty green color. Blackberry Oatmeal Crumble Bars. Your email address will not be published.

Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Course Side Dish. Cuisine American. Keyword jello salad, lemon lime jello salad. Prep Time 10 minutes. Total Time 10 minutes. Servings Calories kcal.

Sunshine Salad

Place it in the refrigerator and chill until it begins to thicken about 45 minutes to 1 hour. Remove the dish from the refrigerator and add the reserved pineapple, shredded carrots, pecans, and salt. Stir very well to combine the ingredients. Chill until set at least 4 hours; overnight is best.

Grandma’s Sunshine Salad Recipe

Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio. Thank you so much for this beautiful salad. Has been made in my home for many years. I was in 4H and this was one of the first things we made..


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We always added diced celery to it then dressed with mayo and sugar… love your blog. My mother used to make this. It was a family favorite. I have been looking for this for years.. Thank ya so much…God Bless….. I have been looking for a jello salad that was made with green jello and had veggies in it. The green jello with veggies is my favorite and it is called Perfection Salad.

It has crushed pineapple, grated carrots and sliced celery, you can add nuts but I prefer it without and always served with a big dollop of mayo. Another version of the green jello salad — I use precut coleslaw mix but I chop it some more to make it really fine. Add diced green peppers. Nuts according to my panty and mood. Sometimes raisins. Serve with dollop of mayo.

My mom made this since at least for church suppers, calling it Sunshine salad. That was in New Jersey. This must have been in an old cookbook every bride had at that time. She put it in a mold to look pretty. Jello salads have a long tradition in Lutheran churchs for dinners.

Sunshine Salad

As for the pink fluff, someone in our church made that, and I never got the recipe. I called it pink calories! There is a green one my MIL made with green Jello, Sprite, and a jar of apple sauce, my kids called it green slime after the Nickolodeon show. There is an old Lutheran myth of what color Jellow salad to use for weddings, funeral, receptions, confirmations, rally day, etc.

All the older ladies of the church have a recipe for it, sometimes with slightly different ingredients. Some add diced cucumber, sometimes its diced green pepper, sometimes grated onion is added.

Sometimes the gelatin flavors will be lime or orange. Carrots and pineapple are always part of it though no matter the variations.

Forgotten Dessert Of The 1950's - Lime Jello Dessert

All are delicious! Often the top will be frosted with mayonnaise. Thanks for this reminder of a great summer salad! What a great combination of flavors, colors and textures.

Lemon Jello Delight - Sugar n' Spice Gals

Lovely Lana! Thank you so much for posting this! My grandmother is a Kansan, not a Southerner, but she does indeed boast a wide jello repertoire, including this recipe but minus the pecans. Another one of her famous jellos is a spiced peach one — do you know of it? As someone who grew up all over, I almost never meet any foods that have the ability to totally surprise me.

Hello Lana.


  1. Lemon Lime Jello Salad;
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I make it all the time but make my own dressing. Been making it for more than 60 years and eating it for longer. Hey, fello Yankee. Very interesting — always learn something new. I have never heard of congealed salad, but I am wondering if this comes from the aspic family? In Sweden we have this kind of stuff but with meat.

Hmm wonder if they are related at all. All thing I use to write comments. Do i have to click subscribe to replies for that? Never been a big congealed salad fan, myself, but this post brings up all smiles nonetheless. Maybe a little longer.